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Fire Extinguisher Procedures‎

Training is required for the use of fire extinguishers within the health care setting and this occurs at mandatory training sessions. Staff are advised to tackle fires only if they feel safe and happy to do so; containment, that is, closing a door on the fire, or evacuation are otherwise strongly advised.

Current European legislation means that the colour of fire extinguishers within health care settings is changing to reduce confusion and bring the UK in line with the rest of Europe. This is a gradual change as equipment is replaced following annual testing.

The fire extinguishers and equipment found commonly within health care settings are given in Table 4.2. The key issues involved with responding in the event of a fire are:

• knowing the procedure for your working environment
• how to contact the emergency services
• who to call in an emergency

Type and colour
Type of fire
How it works
How to use
Foam
Red with cream
panel (New),
cream (Old)
Wood, paper, linen,
fabric, furnishing,
liquid, oils, paints,
solvents
NOT ELECTRICAL
FIRES
Cools
Forms a film on liquid
surface
Direct foam at base of
fire, working across
area. If fire vertical
aim at top and work
down. If liquid aim at
outer edge and work
around: do not aim
directly onto liquid –
this causes spread
Carbon
dioxide
Red with a black
panel (New),
black (Old)
Live electrical equipment
Displaces oxygen required
to maintain combustion
Switch off at mains if
safe to do so.
Aim carbon dioxide in
and around vents of
electrical equipment
Fire
blanket
Small fire, e.g. clothing,
cooking, pans, oils or
liquids
Smothers the fire thus
reducing oxygen required
for combustion
Place blanket over
fire, protecting face
and hands. Turn off
energy source if safe
to do so.

• when to evacuate and how to evacuate everyone safely from the area
• where exit and avoidance areas are situated
• what practical fire-fighting steps you can perform safely.

If we ensure that we understand all of the above we can act efficiently and effectively in maintaining the safety of clients, visitors, staff and ourselves.

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