Equipment:
20 ml syringe
21G needle
Universal container
Gate clamp
Microbiology form
Alcohol swabs
Receiver
Gloves
Apron
Sharps box
Procedure
|
Rationale
|
Explain
to the client why the specimen is
required, and provide privacy
|
To gain co-operation, obtain consent and
respect
dignity
|
Clamp
the drainage tubing just below the sampling
port until sufficient urine is
collected
|
To
achieve sufficient urine for analysis
|
Never clamp the catheter
|
May damage the catheter
|
Collect equipment
|
Organization of equipment helps the procedure
to run smoothly
|
Wash hands and put on gloves
|
To minimize the risk of contamination
|
Swab
the sample port with a 70 per cent
alcohol swab and allow the port to
dry
|
To reduce the risk of infection
|
Insert
the needle into the port at an angle
of 45 degrees
|
To avoid going straight through the
tube and therefore increasing the risk of
needlestick injury
|
If
no needle is required, insert the syringe
firmly
into the centre of the sample port
and continue
|
Follows recommendations of
manufacturer
|
Withdraw
the required amount of urine.
Remove
the needle from the port. Remove
the
top of the specimen pot and fill it with
urine
|
To obtain specimen
|
Dispose
of needle and syringe immediately
in a sharps box
|
To reduce the risk of needlestick
injury
|
Swab
the sample port with a 70 per cent
alcohol swab and allow the port to
dry
|
To reduce the risk of infection
|
Unclamp
the catheter, remove gloves and
dispose
of equipment safely. Wash hands
and make the client comfortable
|
To reduce the risk of injury and
infection
|
Label
the specimen container and transfer
it
to the laboratory with the request form
|
For identification of the client
|
Specimens
should be transferred within one
hour
of sampling whenever possible
|
If transfer is delayed then specimens
should be stored in a refrigerator at 4oC.
Storing them at room temperature for
longer than two hours will affect the
result
|
Document
in the client’s nursing records the
date
and time that the specimen was collected
|
To communicate this information to
others
|
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