Lipids (Cholesterol)
|
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Total
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less then 200 mg/dL
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< 5.20 mmol/L
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HDL
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30–75 mg/dL
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0.80–2.05 mmol/L
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LDL
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less then 130 mg/dL
|
1.55–4.65 mmol/L
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Triglycerides
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40–150 mg/100 mL
|
0.4–1.5 g/L
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